Braised short ribs in a bed of polenta/goat cheese

Eggsoteric

This was really good. It's a recipe from The Pioneer Woman. Also, a friend that came to see me this week.

Ross in Ventura

Looks delicious

Ross

Clay Q

Excellent! Beautiful presentation for your braised beef. :cheer: I enjoy brazing in the egg as it's fun and simple to do. The other advantage is tender meat! With a sauce,yummmmm. Thanks for sharing.

Eggsoteric

Thanks Ross. The polenta really doesn't show off in the picture, but it add's everything to the meal.

Eggsoteric

Thanks Clay. I made everybody happy. The wife loved it, and the dog were thrilled with the bones. :laugh:

cookn biker

That looks fabulous!! What a great meal! I'll pipe down about your tasty looking friend.

Desert Oasis Woman

NICE! All the way around

Eggsoteric

Why, thank you ma'am. You look familiar. Do I know you?

Eggsoteric

Thanks DOW. I had to nurse it to come out right, but it worked out great.

Desert Oasis Woman

:woohoo:

JLOCKHART29

OK Havent seen you before and by you total post are new on the forum BUT I can tell not new to cooking or photography!! Just buetifull and look forward to seeing many more!! Only thing I would ask on a great differant cook like that is a link or recipe so I can do a poor immitation my self!

Eggsoteric

Thank you sir for your kind words. Yes, I should have posted a link. The Pioneer Woman has some great recipes and many of them adapt well to the BGE. She is also hilarious.

Here is the link to her braised short ribs.

http://thepioneerwoman.com/cooking/2009/11/braised-short-ribs-heaven-on-a-plate/

and this is the link to the polenta/goat cheese bed.

http://thepioneerwoman.com/cooking/2009/11/creamy-polenta-with-goat-cheese-heaven-on-a-plate-part-2/

Big George's BBQ

That looks Great

Florida Grillin Girl

That looks very good. I like Ree Drummonds recipes. She was on The View today. Thanks for the link to the recipe.

Please invite me and Rebecca (Eenie Meenie) over to help you with that bottle of Malbec.

Faith

Boilermaker Ben

That's awesome. I'll have to give that goat-cheese polenta a try. A couple years ago, I was on a business trip that had me flying through Cleveland. I scheduled my flight around dinner time, so I could visit Michael Symon's restaurant, Lolita. I was delighted to discover that I was there on a day they were roasting a whole Berkshire. It (or rather, each serving...not the whole pig, of course) was served on a bed of mascarpone polenta. Magnificent!

Thanks for the pics and the links.

Eggsoteric

Thanks George !

Eggsoteric

You and Rebecca are welcome here anytime !! Thanks.

Eggsoteric

I bet the mascarpone polenta was very good. Now that you mention it, the goat cheese seemed similar to mascarpone.

WWSis

Wow that looks beautiful ! And AS beautiful, your friend at the end. Very nice.