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Pulled Pork Enchiladas
cleinen
Posts: 102
I gave the recipe posted in the recipe section of the forum a try. I had trouble getting my temps up. I think I should have had the platesetter flipped over for better airflow. I would probably spice it up more next time.
Comments
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I think I might have to give this a try. Looks good.
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Great job. Looking good. Thanks for sharing your pics.
Patti -
Looks tasty to me. Is that siracha I see in the third pic?Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Indeed it is.
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cleinen,
Very nice! Did you do the pork Mexican style?
SteveSteve
Caledon, ON
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I sauteed the onions then added the enchilada sauce, cheese, chiles and then added the pork.
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I sauteed the onions then added the enchilada sauce, cheese, chiles and then added the pork.
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I sauteed the onions then added the enchilada sauce, cheese, chiles and then added the pork.
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Button issues?
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"A little more spice next time" After my own heart!!
I like to see a differant kind of cook! -
My goodness does that ever look tasty! thanks for sharing.
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My goodness does that ever look tasty! thanks for sharing.
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My goodness does that ever look tasty! thanks for sharing.
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That looks real good to me
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