Chicken Thighs Three Ways

Ross in Ventura

I always cook 12 thighs so we have leftovers for lunch and dinners during the week. Last night I did 6 with Southern Flavor BBQ Rub and Garlic Rub, 3 with Simply Marvelous Sweet and Spicy Rub, and 3 with Jamaican Jerk Seasoning



On the Egg @350* indirect on a raised grid above a drip-pan with water, Cherry wood for smoke

Have to get the temp. back to 350*



Pulled @ 170* internal temp. total time 90*min.

Served with leftover Potato Salad and Rice. The jerk chicken was full of flavor quite good the others were great as well.

Thanks for looking

Ross

reelgem

Looks like another very tasty meal Ross. I'll have to try the "Simply Marvelous" rub. I notice you use that quite a bit.

Ross in Ventura

All his Rubs are really good Anne, here is the site
http://simplymarvelousbbq.com/store/index.php?main_page=products_all&zenid=18221b20e384e5cd2e87acdc21e65357

Ross

Car Wash Mike

Did you marinate the thighs with the Jerk Seasoning? I think I will try some with wings.

Mike

Beli

Most do more thighs....spicing them differently is a good idea...these look great Ross.

fishlessman

thats one of my favorite boat foods, cold chicken thighs will be eating them all summer, i sauce a couple and just use rub on a few, always a good cook

Ross in Ventura

Yes I did Mike, 1-hr

Ross

Ross in Ventura

Thanks Beli

Ross

SoCalWJS

Lookin' good as always Ross!

How was the skin texture?

[Deleted User]

Hey Ross- I do that too- cook extra thighs for leftovers!
great idea about the different seasonings.

I like to cook mine on the raised grid direct and flip every 15 minutes or so. gives me an excuse to get out of the house :laugh:

Ross in Ventura

Thanks, cooked and tender

Ross

Ross in Ventura

Thanks Bob, yeah sometimes we need a place to go

Ross

Ross in Ventura

I keep changing how I cook them because I cook so many

Ross

NibbleMeThis

Look good as always, Ross. Variety is the spice of life or in this case....Spice is the variety of chicken :laugh:

Ross in Ventura

Thanks Chris

Ross