Bershire Bone in Pinic Roast

Primeggister1

Hi all,

I am cooking the almighty Birkshire Pork tonight. Has anyone done a slow cook with this type of pork? I heard once you eat a Birkshire pulled pork it is hard to eat regular pork. The marbling within the meat is unreal. It is nicknamed the BLACK ANGUS of pork around here.

Nature Boy

I got one to cook at our first competition in a bit over a week. It really is nicely marbled, and the guy who gave it to me said he was amazed at the flavor and moistness. Of course it cost a mint, but I look forward to cooking it....and hopefully getting a call!

Cheers
Chris

lowercasebill

we cooked one at practice 2 weeks ago . it was fantastic. looked like prime beef . see you in MD.
bill

Primeggister1

It's going on tonight! Can't wait! I guess you can use these in competitions?