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Spatchcock Chicken
thechief96
Posts: 1,908
These were my first attemps at spatchcock chicken. One was covered with a poltry rub and the other was covered with a a homemade peach glaze. This is the first attempt at posting pictures. :blink:
Dave
San Jose, CA
The Duke of Loney
Comments
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Pictures are great. Really great job.
Patti
Wichita, KS -
I would say you nail both the chickens and pictures
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. -
Good job postin pic's. Outstanding birds. :woohoo: Look at all the room in the Big Daddy Egg...wow.
Happy Easter! -
Yes those were mini turkeys or giant chickens, between 5 and 6 lbs each. :laugh:Dave San Jose, CA The Duke of Loney
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Beauty!
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Nice work man. I sometimes get chickens from my butcher that are around 5#, they are friers let go about 4 more weeks before harvesting, those are the best ones, still tender and juicy.
Your Big Daddy Egg makes'em look like 3#ers.
Have fun and enjoy sharing with us your good cookin on the egg.
Cheers! -
Looks great. Lots of room on that xl.
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Looks great. Lots of room on that xl.
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Well doneVisit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Looks like complete success to me. Congratulations, love that chicken.
Doug. -
Great looking birds and post. Thanks for sharing.
Daniel
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