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YB is the mang

Nature Boy
Nature Boy Posts: 8,687
edited November -1 in EggHead Forum
YBVidalia.jpg
<p />Man...that Yardboy sure do can put out some recipes. Been reading all the hype about dat Vie-dalia Oan Yone Pah, and decided to give it a go! Only addition was a half pound of shrimp and some rub. Ooooeeeeboy. At first an "onion pie" don't sound that great....especially to twin 9 year olds.....but when I added the shrimp, i said "Kids, I am making a "vidalia shrimp pie" and they were on board. Alls I can say (and Jenna and Kara too), is that it didn't taste like onion.[p]On the other side was skewered and lava-seared tuna. Thanks Yardboy!!!
Chris
DizzyPigBBQ.com
Twitter: @dizzypigbbq
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Comments

  • Chuck
    Chuck Posts: 812
    Nature Boy,[p]I like that shrimp idea. It is a awesome recipe without the shrimp too. I did some for Fathers day and they were a big hit.[p]Congrats again on the big win. You done made us eggers proud.[p]Chuck
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  • Unknown
    Unknown
    Chuck,[p]Can one of you kind folks point me o the recipe?[p]B

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  • Unknown
    Unknown
    Nardi,[p]Duh, ok it is right above this post... well, if there is a different recipe from the one on the site maybe point that one out to me![p]Thanks,
    B

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  • YB
    YB Posts: 3,861
    Nature Boy,
    Thanks Chris....Glad you liked the pie.
    Larry
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  • Crab leg
    Crab leg Posts: 291
    Nature Boy,
    I think you talked about this tuna thing a few days back, but can you ellaborate about the sauce again please? Also, time and temp for tuna. I gotta try this one real soon.
    Seth
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  • Nature Boy
    Nature Boy Posts: 8,687
    Howdy Seth!
    When I cook at home I almost never do the same thing twice. This tuna was cut into maybe 1.5 inch cubes. I marinated in soy sauce, dijon mustard, olive oil and raging river for an hour, then skewered them and shook on a light dusting of Tsunami. Careful to skewer them against the grain or they could fall apart.[p]Not sure what the temp was, as when cooking direct I go more by how orange the fire is. Maybe 500-600? I think they were on about 2 minutes a side. But go more by look and feel than by time. If it takes you more than a couple minutes to get a good crusty sear, then it is not hot enough.[p]As soon as they start firming up you want them off of there. If they aint pink inside then, IMO, they are overdone![p]Cheers!
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • Crab leg
    Crab leg Posts: 291
    Nature Boy,
    that will happen this weekend!
    Thanks mang,
    Seth
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