ham ala Egret ready to go

RRP

All injected, plastered with the paste and porcupined with broken tooth picks to serve as tent poles.


to keep the Saran Wrap off the paste while doing the suggested over night rest in the refrigerator.


I know it going to be good! One last hint - I always take a filet knife and trim off any thick excessive layers of fat. Otherwise the tasty paste will end up in the trash and not flavoring your ham.

pattikake

Looks good. I will prep mine later along with the turkey.

Patti

thechief96

We are doing one today. For me and the wife. Tomorrow we will be going to the son's and his girlfriend for Easter. No BGE there. :( She wants to do Easter. We will make nice and say how good it is then rush back for our BGE ham. :woohoo: :laugh:

Ross in Ventura

I'm sure it well be excellent Ron

Ross

Clay Q

Looks great Ron. I gotta try egrets ham one of these days.
Good tip using toothpicks and trimming fat.
Have a great Easter dinner! Post some pic's, if ya have the time, of the cook.