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sirloin tip roast advice please
![chitownegger](https://secure.gravatar.com/avatar/49d7a3f3bb305f50080c5537ed7eb18f/?default=https%3A%2F%2Fvanillicon.com%2Fb910338f557a17cee5882c6dba13e6a6_200.png&rating=g&size=200)
chitownegger
Posts: 6
Does anybody have an idea as to how to prepare a sirloin tip roast. I bought a 4lb piece at Costco because it was a big piece of red meat and I can't resist big pieces of red meat. I want to cook it up for dinner tomorrow for my wife and a couple other lucky folks. I thank you for your suggestions in advance.
Comments
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chitownegger,
I bought one today also. I am going to put Cow Lick Steak rub on it. Grill indirect until 135° internal, rest for 15 minutes, slice (across grain) and have great meat tonight and sandwiches for a couple of more days. [p]Steve-B
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I also meant to say that some people sear these, but I don't. Also I am using a dome temp of 350°. It takes about 20 minutes per pound for med-rare.[p]
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Steve-B,[p]I like that plan with the cowlick. Simple and easy. I think I'll try that as well.
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