Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

turkey stuffing

fishlessman
fishlessman Posts: 33,389
edited November -1 in EggHead Forum
science guy asked about paella and this got me to thinking about dishes my great grandmother use to cook. she use to make a sausage stuffing and cooked it under the skin, not in the cavity. has any one tried this in the egg. i know that the consenses is to not cook it in the cavity
fukahwee maine

you can lead a fish to water but you can not make him drink it
· Share on FacebookShare on Twitter

Categories