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turkey stuffing

fishlessman
fishlessman Posts: 33,537
edited November -1 in EggHead Forum
science guy asked about paella and this got me to thinking about dishes my great grandmother use to cook. she use to make a sausage stuffing and cooked it under the skin, not in the cavity. has any one tried this in the egg. i know that the consenses is to not cook it in the cavity
fukahwee maine

you can lead a fish to water but you can not make him drink it
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