Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
A Day Off....
Ranger1
Posts: 48
Hello fellow Eggers! It's been way too long without a post or a good egging. Today, I have the day off and plan to stir up the ashes and fire up the egg. Woody and Tim M, sorry I have not logged in much time for a good while now, but "duty," has been not just calling, but demanding all of my attention now for several months! Hope everyone is well and I'll catch you later. ww
Comments
-
Ranger1, Good to see you also. I have been in the same mode with outdoor work. Keep your timber wet, not so good in Los Alamos, N.Mexico. Surplus charcoal down there!
Good Q'n to ya! C~W[p]
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum