just curious ?

Linda123

anyone else from louisiana ?---my hubby & i really enjoy rv ing in our coach -- we love cooking for our camping group --thinking of buying the smaller egg to tote in our coach -- we are trying to grill fish on the egg now -- our 1st adventure cooking on the egg --we having alot of fun looking at the recipes on this forum ...happy good friday !

pattikake

Welcome to the forum, you will love your egg and the poeple on the forum are so nice.


Patti
Wichita, KS

Linda123

i agree -- this is my first day --yes i have really enjoy the forums today --thanks

rsmdale

Congrats Linda if you have'nt cooked your fish yet,wipe the grillw/a little canola oil first it will release the fish easier.


GOOD EATS AND GOOD FRIENDS

DALE

Linda123

thanks for telling me about the oil--- we are waiting for the coals to get ashy --is that the right way --?-- before we put the fish on the grill--hope we are doing this right -- would hate to ruin our fish --lol

Linda123

the coals are white now -- how long should we grill the filet fish ?

LoveHandles

Not from Louisiana, but all my motorhome friends and I all carry smalls with us. Can't believe some of the looks you get in rv parks.

Grandpas Grub

 
Are you using charcoal briquettes or this?



GG

Grandpas Grub

 
This is well burning lump, the flame normally isn't there, however, due to the dome being open while taking the pictures it did flame up.







This was a cook using very small pieces of lump only loaded to the top of the holes in the fire box.

Burn stabalized at


GG

Bacchus

Congrats on your new Egg, and yes get the Small to take "camping".
I'm sure your Fish will be great.
Most all the advice you get here will be sound, but make sure to form your own opinions and techniques.
Good Luck and Happy Egging!

Linda123

i am using the egg lump charcoal --the dealer sold me a bag of the lump --

Linda123

thanks for the pictures & temp ---this is really helpful .

Grandpas Grub

 
Good!!!

GG

Grandpas Grub

 
Let us know how your cook turns out and post some pictures.

Just tell the family no eat'n till the pictures are taken.

GG

Linda123

i wish i knew how to put the picture on the computer ---my son knows how but he is not home tonight --sorry - thanks for all your help...

Linda123

too funny --i do know they are saying --what in the world he is cooking on ?---cannot wait for our camping friends to see our new grill --lol.

Frank from Houma

What part of Louisiana?

There are several La Eggers that stop by and say hello
Mike in Abita, Hungry Celeste, Kenny 13, and Bayou Mark come to mind.

Here is what we take on the road - a small and mini


A simple carrier will keep them safe and you can flip and use them as a stand (but put a paver between the Egg and stand)

Grandpas Grub

 
You take the pictures and we will help you get them up.

Easier than cooking.

You know you can only post twice then if no pictures you are stuck. Oh, I guess that won't work you have already posted 17 times.

GG

Linda123

i love your lsu tables ---i am from lake charles,la

Frank from Houma

From Houma, living in Corpus Christi

Good luck with Eggin - you are geauxing to love it.

Ask questions - the folks in this neighborhood like answering questions and helping out. Learn how to post pics too.

Frank from Houma

Since you like fish, you may want to get a CI skillet and try some blackened fish.







Video at the Chicken Ranch - No. 1 Egg stop in Texas
http://www.youtube.com/watch?v=rCrj0Mqu66M

Linda123

frank --thanks so much for sharing --this is awesome --you are so helpful-- my hubby & i would really love it if we ever would meet up with you on a camping trip -we love rving in our motor home --we go camping just about every weekin --we both own our own business so we can only get away on the weekins --fri thru monday morning we pack up & come home --.