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"Dock" ??? Your Asian Lime Ribs

Unknown
Unknown
edited November -1 in EggHead Forum
This has always seemed to be a site with very reliable recipes, but I question the cooking time on this one...Most of all I wondered if anyone else besides me has never heard of the term "dock" your ribs, for that matter I never heard of forkin em like the pick shows???
[ul][li]Asian Lime Ribs[/ul]
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Comments

  • Chrispy Bob
    Chrispy Bob Posts: 93
    Chet, The sauce sounds pretty good. I agree, the cooking time does seems short. Docking is a term used in pastry backing...pricking with a fork all over before backing the empty pie shell. Helps prevent it from puffing up while baking. I assume in the case of ribs it is an attempt to get more marinade into the meat.[p]Bob

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  • BlueSmoke
    BlueSmoke Posts: 1,678
    Chet,[p]IMHO, in this context "dock" is synonymous with "French"... removing meat so that the rib tips are revealed. Not necessary for cooking; it does make a showier presentation.[p]Ken
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