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Brisket success!
sliced nice, and with some peter Lueger steak sauce and fresh Keiser rolls. . .
Was a great success!
Comments
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WailingAngusBeef,[p]Looks tasty! And that's after coming back from judging BBQ all day. Nice Kaiser roll and cleaver too.[p]Cheers,[p]Ed
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WailingAngusBeef,
Food looks great, but... I want that blade. What kind is it?
Thanks,
Howard
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1044,
Thats my favorite knife in the whole world. Made by a company called Kershaw and its a japanese Nakiri, which is a chisel edge blade. Very sharp since it has half the cutting angle of a regular knife. . .but its really only good if your right handed. And its not stainless- so its wash AND dry every time. But its fantastic for slicing and chopping.
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WailingAngusBeef, thanks. Gotta get me one.
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WailingAngusBeef, sharpen yo knife and slice that stuff real thin, it's too good to whack up thick like that...IMHO
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