Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Orange Salmon

rockytopsc
rockytopsc Posts: 856
edited November -0001 in EggHead Forum
Finally made time to cook tonight!

Few months ago we started/attempted canning and everything we tried came out fine except for the orange marmalade. Stuff never did set so we have a bunch of orange syrup. Oh well, I think I know what happened. Tonight we decided to try some of the orange stuff w/ some bbq sauce as a glaze for the salmon. Did a few fingerling taters w/ bacon grease, salt, pepper & garlic. The asparagus wrapped in bacon and the side salad. The salmon had good sweet orange flavor some how?

DSC04753.jpg
DSC04750.jpg
DSC04752.jpg
DSC04756.jpg

Wow what a great meal
· Share on FacebookShare on Twitter

Comments

  • cookn biker
    cookn biker Posts: 13,407
    That looks like a very tasty meal!!
    Try adding a little vinagar( or lemon/lime) to that for an overnight maridade. Actually that sounds great on flank for fajitas.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
    :woohoo: WHAT a meal is right :woohoo:
    Looks GREAT! Thanks B)
    · Share on FacebookShare on Twitter

Categories