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wok size question

Canugghead
Canugghead Posts: 13,687
edited November -0001 in EggHead Forum
Saw a nice hand hammered carbon steel wok today in a local store. It measures 16" diameter rim to rim, 17.75" handle to handle, about 5" deep, round bottom. Is it a good size for Large with a spider? Any advice from current wokkers would be much appreciated.

Gary
canuckland
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Comments

  • cleinen
    cleinen Posts: 102
    That sounds like the same size I use on my large. I have a cast iron 16 inch round bottom one from the wok shop. I flip the spider upside down when I cook.
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  • cookn biker
    cookn biker Posts: 13,407
    That's a perfect size for the large. I've got a large and a medium, so I went with the 14".
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Canugghead
    Canugghead Posts: 13,687
    Thanks. Just measured the old wok that's reserved for the egg...it's 14.5 inch and shallower. Going to go back to buy this one.

    Gary
    canuckland
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  • Canugghead
    Canugghead Posts: 13,687
    Thanks Molly, yes I'm going to get it.

    Gary
    canuckland
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