Notice the smoke?

Ms.

I hadn't. It was raining and I couldn't really see it... so I didn't realise it was there until I ate.

The salmon was great, but I must admit the asparagus didn't like the smoke much. They were mostly good, but the tips were just too smoky.

But I'm thinking: if I start cooking myself such small meals at lunchtime, I should probably get myself a small, to use less charcoal... Hum. Gotta talk to the fiance.

Hungry Celeste

I use my Mini all the time when cooking for one or two. It's a great way to use up small bits from a bag of lump, or from a previous cook in your larger egg.

Ms.

Yes, I imagine that.

A question, though: how can I make sure there is no more smoke? I just wait?

Sooner Egg

I have a large and a small, seems like the small gets used more than the large,

Grilling Away in ?

Did you add wood for smoke or just use lump charcoal and what brand?

RVH

Ms. wrote:

But I'm thinking: if I start cooking myself such small meals at lunchtime, I should probably get myself a small, to use less charcoal...

...and so it starts... :laugh:

Ms.

Just lump charcoal, brand Big Green Egg, gratuity of my dealer.