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Steak & Taters on the BGE Tonight!
JBUG99999
Posts: 263
Tonight, we had steaks and baked potatoes on the BGE. We had the Egg up a little over 600 degrees and seared them five minutes on each side. (We do not yet have a cast iron grate.)
Perfectly tasty and tender!
Perfectly tasty and tender!
Comments
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You got it...play around with the white balnce on your camera..will help with the second photo..looked great anyway..
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How long did you have those taters on?
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About 45 minutes to an hour, I'd guess.
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