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Sukiyaki on the Egg ? (5 pictures)
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Village Idiot
Posts: 6,959
Our favorite Japanese Restaurant closed about 15 years ago. We always got sukiyaki there and it was wonderful. Then, the Sushi fad came in, and we lost interest in Japanese food.
I decided to try it on the Egg, and I'm glad I did. It was very reminiscent of the restaurant, and easy to make.
First, it true Japanese presentation tradition, arrange your raw ingredients in a pleasing manner.

After heating the Egg to about 450° and making the sauce, put the lightly greased wok on the fire.

Cook the ingredients. Most veggies first, then harusami noodles and bean sprouts, then the meat.

When done, present the sukiyaki to your bride for approval.

Then, proceed to gross her out by dipping your sukiyaki into a raw egg in true Japanese traditional style.

It really was a good meal, folks.!!!!! Thanks for looking.
I decided to try it on the Egg, and I'm glad I did. It was very reminiscent of the restaurant, and easy to make.
First, it true Japanese presentation tradition, arrange your raw ingredients in a pleasing manner.

After heating the Egg to about 450° and making the sauce, put the lightly greased wok on the fire.

Cook the ingredients. Most veggies first, then harusami noodles and bean sprouts, then the meat.

When done, present the sukiyaki to your bride for approval.

Then, proceed to gross her out by dipping your sukiyaki into a raw egg in true Japanese traditional style.

It really was a good meal, folks.!!!!! Thanks for looking.
__________________________________________
Dripping Springs, Texas.
Just west of Austintatious
Comments
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Great meal and EGGcelent presentation. Did you add some moose butt to kick it up a notch?
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Great looking cook, and very nice tutorial.
Doug -
Looks great. I'm going have to try makethis.
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Thanks for the post Gary! Terrific cook and presentation!! Nice dinnerware as well.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Great job, I can't wait to use my wok. The food looks wonderful but I don't know about dipping my food in a raw egg. :ermm:
Patti -
great set up
great cook tutorial
great table arrangement
bride approval a certainty
BLEEP raw egg eating ER Cost $$$$$$$$$$ -
Can anybody tell me what this idiot ate to require a stomach pumping?
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:( poor baby
hey, I used to work at the Methodist Hospital Annex -
Outstanding wok cooking!
Impressive salt and pepper shakers. :silly:
The whole dinner looks impressive, but I'll pass on the raw egg dip. :S
Great pic's. -
Gary,
Very interesting (and tasty looking) meal. Thanks for posting. Like the dishes!
Richard -
May have been some of the LONEY from the Sunshine State Fest a few weeks back. Hear it is a slow reaction.
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he probably ate something I cooked.....I think that would qualify anyone for a gastric lavage, lol.
Gary, nice Sukiyaki! I also like the Japanese place settings. Loved the post.
If you get salmonella Gary, give me call (unless you want to go to Methodist ER instead). -
great meal. Keep On Eggin'Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Nice Sukiyaki Gary
Ross -
Nice, Gary. It looks delicious. Very nice presentaion. Not sure about the egg dip thing.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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