HEY EGGHEADS

SLOPPY PIG

HELLO EGGHEADS.I haven't spoke to anyone for a while except GrillinBill. I have been real tied up getting the new GREEN EGGS and HOG BBQ TEAM trailer togehter.Pam and I are heading to MEMPHIS next week for the World Champion BBQ Contest. I will post some pictures after the event to let you see how the EGGS rest among the big steel cookers.I have six large eggs mounted on the trailer. I will be cooking the Ribs,Chicken Wings,Beef,Excotic,and 2 sauce competitons.
If anyone of you makes the event we are at R021 in the rib section facing the Mississippi River.[p]It looks as if the forum is really growing,lots of new names.Also looking forward to Eggtoberfest 2000. I plan to bring the Green Eggs and Hog unit this year.

Cornfed

SloppyPig,[p]I would love to see that creation! I really wanna go to MIM some year (this year!). I wanna taste how all wood food Q'd on a monster sized metal offset cooker tastes and see how food from the BGE compares. I saw that Al Roker special from last year's MIM and the quantities of meat being cooked at one time brought a tear to my eye.[p]Best of luck at MIM and please post pictures for those of us not fortunate enough to attend.[p]Cornfed

Nature Boy

SloppyPig,
Nice to hear from you. Best of luck to you in Tennessee!! That is pretty exciting. Go on and put a dent in their metal!! Wish I could be there. See you in October.[p]NB
BTW: Green Eggs and Hog!! What a killer name. Tear em up!

Nature Boy

SloppyPig,
Nice to hear from you. Best of luck to you in Tennessee!! That is pretty exciting. Go on and put a dent in their metal!! Wish I could be there. See you in October.[p]NB
BTW: Green Eggs and Hog!! What a killer name. Tear em up!

Tim M

SloppyPig,[p]Glad to see that multi egg cooker on wheels is ready to go. Good luck to you!!!! Send us a picture as soon as you can, I would love to see that rig.[p]Tim

BluesnBBQ

SloppyPig,[p]What's "Excotic"? Are you gonna cook some squid?

Unknown

BluesnBBQ,cooking smoked alligator tail marinated in olive oil,balsamic,and other spices,top with cajun seasoning wraped in bacon stuffed with combo mix of cream cheese,crawfish,and chives.I think it will be good.never cooked it before

Brant

SloppyPig,[p]Hey David! Have a great time. I should be there giving you moral support, but there is always too much going on around the "homestead" this time of year. Good luck, and watch out for a fat guy hiding with a hammer behind a Jed or Trager or something large and metal.[p]Brant

Spin

BluesnBBQ,[p]WOW! MrsSpin is begging to go next weekend if only to sample this amazing sounding cook. Unfortunately it is not possible. Best of luck.[p]Spin

JJ

SloppyPig,
Go get Dave. Give pam a hug fropm Kathy and Me. See you in Atlanta.

KennyG

SloppyPig,[p]Get out there kick some butt. The whole family is rooting for ya.[p]K~G

djm5x9

SloppyPog:[p]I can hear the gears in Nature Boy's head humming now . . .

Unknown

Nature Boy,
Put a dent in their metal?? After I pulled your bacon out of the fire? How could you? :~))[p]Pete

JJ

SloppyPig,
I still have that 6' peach log waiting for you.

Smokey

SloppyPig,[p]Great to hear from you! Go show em what good Q is! Can't wait to see what the egg trailer looks like! [p]Smokey

Nature Boy

Sespe Pete,
Awwwww. Its great! Houndog with the brisket prize, and now Sloppy Pig and the Egg Caravan!! I still preeeeciate you bailing me out over there, but you gotta admit, it is great to see the ceramic cookers making a dent (sorry) in the competition circuit!!! All in good fun.
NB

Nature Boy

djm5x9,
Got that right! That sounds GOOOOOD!!!

Unknown

SloppyPig,

Char-Woody

SloppyPig, I got so Eggcited I flubbered my keyboard. Wow, hey pal, go get em. I dreamed of a outfit set up like that one. I betcha they will be "shelling" out the awards to ya. Like the other's here, good luck, and send pic's and results.[p]"One hen said to the other", "sure would like to see one of those brick layers", well, we are close..:-)
C~W

Fritz

SloppyPig,[p]Good to hear from you. Everytime we make filets our son asks if they are stuffed, ala your recipe. He always frowns wehn we say, "Not tonight."[p]Fritz

BluesnBBQ

SloppyPog,[p]That definitely sound exotic! My hat's off to you. Good luck!

Unknown

SloppyPig,
My family just moved to the Memphis area. As a recent Egg owner (Dec 99'), the "Memphis in May" BBQ contest is something I have been looking forward to attending - spectator only. Best of luck in the contest, I can't wait to see that trailer![p]Wade