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Homage to Clay Q and his Pulled Beef
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Comments
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Hi Gary, I think it's important for this cook, as the chuck can potentially dry out. This beef was so moist and succulent. YUM.
P.S. I'm makin plans for your chili powder mister! :evil: -
Mike, I love that monikeryou bestowed upon my family. :laugh: It completely describes my family's lack of faith in my cooks. :( They loved it...... I have been redeemed (at least for the next several days).
I don't know, from the sounds of everyone's plan, I doubt if you'll have the capacity to remember the OKC fest, lol. -
Pat, there wasn't enough meat to satiate your appetite. However, I do have some leftover libations for you.....
I am hoping you will share the bottle on the left with Little Steven. :woohoo: -
Yep, all in "the relentless pursuit of excellence".
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I would be happy to share the libations but he's not getting any of the beef :evil: :laugh:
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Brian, you are 100% correct. But I have to admit, those Hodags are yummy litle critters!
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Pat, put your glasses on and look more closely at the libation on the left.........one hint, it's from Prince Edward Island, Canada.
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Hi Clay, it is indeed in Egret's cookbook on Wess' website http://www.wessb.com or the official Sunshine State fest site http://www.sunshinestateeggfest.com/
Enjoy. -
Hey Rebecca,
Very nice. And a good lookin' cook! BTW did I say it looks delicious - now I have to go and have lunch. :laugh: -
I'll take two please....skip the slaw......and potato salad :woohoo:
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Thank you Bill! Hope your lunch tasted half as good this sandwich.
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Dennis, shame of you for not eating your veggies!
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