Adjustable Rig Users

Lawn Ranger

I did a couple of different Kabob cooks this weekend...beef on Saturday, and Chicken on Sunday. Used tjv's large adjustable rig to hold the skewers. Works great!, And, you can put them at any one of the three levels. Makes turning and rotating a snap. This is the Chicken yesterday in a Chicken Marinade with Balsamic Vinegar added. The Beef were great, but the Chicken were killer!

It's Monday in Texas.

Mike

vidalia1

Now why didn't I think of that :blink: ...great idea. And great looking pics.

Beli

Those Kebabs look delicious Mike....The adjustable rig looks like the perfect device to handle them..

Lawn Ranger

Yep. That tjv is one smart guy.

Village Idiot

If I only had a brain, I would have thought of that. Great idea !

fishlessman

might even work better with my double skewers, mine are stainles tig weld wire bent over on itself with a small gap. i like the idea

Beli

...BTW are you going to Lake Travis?

Kenny 13

Nice setup! My AR is scheduled for delivery tomorrow and I'll definitely keep that in mind for one of its' uses.

JB

Great idea, thanks for the tip.

Misippi Egger

Fantastic idea !!!

Smokin' T

Great idea...Is there an adjustable rig that fits the Medium Egg?

Tom
Dunedin, Fl

FlaMike

Are those the same batch as the Dr Pepper kabobs from the other day? I really liked your idea to pre cook the onions & peppers. Now I like the whole set-up even more. Thanks

Pork Butt Mike

Mike: Two thumbs up, great idea. What I like about your idea is if your fire gets to hot or cools down some the now you can adjust for it. Thanks for the grea idea Mike.

tjv

very nice, that be a new idea for me too.
Denton on your plans for OK fest trip. t

Lawn Ranger

Absolutely! Me and the girls.

Lawn Ranger

I had some tomatoes, peppers, mushrooms and onion that hadn't been prepped, so I cut them up and put in a Chicken marinade with some Balsamic. Did them the same way...pre cooked, then finished as you see them here.

LR

Lawn Ranger

Not this go around. Sharon and I are driving all the way up on Friday, and back on Sunday.

DrZaius

That looks like a great idea. How did you overcome the kabob staying in the direction of the heaviest side always down? I can not wait to try this.

I am looking forward to meeting you in OKC. Is it to late to get a handle order in for OKC delivery?

Lawn Ranger

They do sometimes do that, so I just spin the meat or veggie on the skewer. Seems to work well enough that all is edible.

Contact me at gridlifter@yahoo.com

Mike

Lawn Ranger

I'm thinking of designing my own. The flat would work great! Thanks!

Chubby

"Daaaayum".......

"Ain't he someth'n"!!!

Chubby

That you're...well, you,

and we're not!!

Big George's BBQ

Great idea. Looks very good

eenie meenie

LR, nice contraption for the kabobs! Really liked the last pic of the close up of the kabobs with a perfect hint of char. I just love kabobs.

Retired RailRoader

To Quote Albert Einstein “Most of the fundamental ideas of science are essentially simple, and may, as a rule, be expressed in a language comprehensible to everyone.”.

You my friend are a true genius.

Lawn Ranger

Had the left-overs for lunch. Was thinking that, depending on ingredients, Kabobs are sort of like a one-stop meal on a stick. I don't do them often enough.

LR

Lawn Ranger

Thanks, RR. Good hearing from you! Hope all is well.

rooster

good thinkiG!!!

Davekatz

Genius!

I've got the Woo2 with bars for a drip pan. I think this setup would work on that too. Great idea.