Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Turkey Breast....I don't have the words...

pointer
pointer Posts: 41
edited November -1 in EggHead Forum
...to describe JUST how good this breast came out.[p]I injected with Chef Williams Creole Garlic Butter, sprayed with olive oil and sprinkled liberally with "Dizzy Dust" (YES)! cooked indirect with pecan and apple wood @350 till 160 degrees.
The taste is Awesome. I think I may be becoming an EGGoholic! :)[p]pointer
· Share on FacebookShare on Twitter

Categories