Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Escargot on the Egg - w/pics

mad max beyond eggdome
mad max beyond eggdome Posts: 8,134
edited November -1 in EggHead Forum

well, i did it last night, escargot on the egg. . .they were delicious. . .i set up the egg at 425 degrees with plate setter in feet-down. .. [p]<img src=http://img73.photobucket.com/albums/v221/madmax521/DSCN0297.jpg>[p]here's the ingredients. ..snails, butter, shallots, parsley, and the shells/escargot plates. . .(i used shallots rather than garlic since my wife can't eat garlic, otherwise, you should use garlic and lots of it). ..[p]<img src=http://img73.photobucket.com/albums/v221/madmax521/DSCN0299.jpg>[p]here they are, butter mixture and snails stuck in the shells, ready to go on the egg. . .[p]<img src=http://img73.photobucket.com/albums/v221/madmax521/DSCN0300.jpg>[p]on to the egg. . [p]<img src=http://img73.photobucket.com/albums/v221/madmax521/DSCN0301.jpg>[p]about 20 minutes later, sizzling and ready to pull off the egg. ..you want the egg hot, but just not hot enough to burn the butter. . .425 - 450 worked perfect. .[p]<img src=http://img73.photobucket.com/albums/v221/madmax521/DSCN0309.jpg>[p]and ready to east with a nice fresh baguette. . .man, they were good. ..the were the appetizer prior to t-rexed steaks for dinner. . .what a meal. .. [p]

Comments