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mini egg
![eggsfisherman](https://secure.gravatar.com/avatar/a3e535640b513501112020bf0f48c27b/?default=https%3A%2F%2Fvanillicon.com%2F696b689acbde1e6ebfbd91fc1f1f506a_200.png&rating=g&size=200)
eggsfisherman
Posts: 3
I'm trying to justify the mini. I have a medium now. The real reason I want it is to use it on over night offshore trips. You know, catch-filet-eat fishing. Does this thing do the same as my medium? Will this little guy get up to 700 degrees? Any thoughts? Give me the pros and cons!
Comments
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eggsfisherman,[p]The mini is a great addition! I started with a medium, added a mini and have sice upgraded the medium to a large. I still use the mini on a regular basis.[p]i don't know if it reached 700 degrees, but everything is very close to the fire. I regularly do steaks on it as well a chicken, dogs, sausage andhave even tried a but (2 lbs and it was very good).[p]Like Nike says ... "Just do it"![p]Smokey
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eggsfisherman,
It reaches 700 very easly. In fact it is harder to keep at a lower temp than my medium is.
Fireball
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