Whole trout

Smokin' not stirred

Egged some whole trout



Stuffed with shredded zucchini, yellow squash, carrot, cilantro. Some DizzyPig Shakin' The Tree and white wine.



Twined



On the egg at 380* flipped around 5-8 min



Plated, red quinoa with balsalmic vingar reduction, white grilled asparagus and sauted the rest of the shredded vegetables. Good stuff.

Bonehead

For healthy food that looks unusually tasty :woohoo:

Weekend Warrior

Very nice post. Appealing photos and very creative. I hope to be catching some of those myself a month from Saturday. Season opens April 17. Mostly stocked fish where I live in PA, but gettin the waders out and standing in the stream on a frosty morning; it's like a right of spring for me.

Mark

eenie meenie

Smokin', what beautiful pics! It's always nice to see such a healthy, yet delicious meal. Did you catch the trout?

Bacchus

Beautiful.!!!
Whole trout, aside from scrambled eggs and pancakes, was the first thing I ever learned to cook, around 10 years old. Freshly caught rainbows over a campfire. We just gutted them and coated with butter and salt.

Smokin' not stirred

Thanks Rebecca, caught it at the fish store. They have whole fish from time to time. Red snapper, trout, tautog and strippers when in season. J.

Big George's BBQ

Very nice