Zippy's Maple Cream Salmon

Boss Hogg

At the Sunshine Fest this past weekend, somebody told me that I have to try Zippylip's Maple Cream Salmon recipe on the Dizzy Pig website, so I tried it last night. Awesome flavor and easy to make. I had 3 servings

Have a nice day, everyone.
Brian

Mainegg

That looks good Brian, but are you sure it is Zippie's??? there is no PIZZA crust involved!!!
http://www.dizzypigbbq.com/recipesSalmonShells.html

Photo Egg

Looks great. Going to have to try this weekend.
Not a big fan of the shell shaped pasta so I will have to take your idea for the pasta as well.
Thanks for posting.
Darian

Misippi Egger

Brian,

Looks great and might be exactly what I need to serve tonight to friends coming over for dinner!

I have one question, though:

The recipe doesn't specify if you use the butter/maple mixture to glaze the fillets on the grill (like in the maple salmon recipe), or if it's added to the pasta with the parsley and cream. Which did you do?

It look to me like it would work better in this recipe to add it to the pasta.

Thanks,

fishlessman

im going to hang the recipe and your pic at camp for inspiration, salmon season starts april 1 this year and the ice is out which is unusual, going to be able to get the boat in early :woohoo:

Mainegg

I talked to friend in Wayne, ME last night and the ice is out there too... weird, weird year that is for sure...

Boss Hogg

Julie, At least I could pronounce the ingredients! :laugh:
Brian

Boss Hogg

Hi Clark! I had to text Zippy last night to ask him that same question. You're right, do not glaze the fish on the grill. Just coat it with the Raging River and grill it direct. We did the butter and syrup on the stove, then added the cream to the sauce after it cooled a little. We then tossed the pasta in the sauce, then added the flaked salmon. The the finishing touch was to sprinkle some Raging River over top of the finished dish. Its a sweet (as in flavor) recipe, but I had to force myself to stop at 3 servings. I told my wife I'll eat the left overs tonight. :woohoo:
Brian

eenie meenie

Brian, that looks so good......Zippy's recipe is a great way of preparing salmon!

Boss Hogg

Fishlessman, I was never too thrilled with eating salmon until I got into the Raging River rub recipes. Great stuff. Good luck fishing!
Brian

Misippi Egger

Looks really good. If I get approval from the "Princess" I think we might try it tonight. Our local fish monger shows up on Thursdays with fresh fish, scallops, crawfish, shrimp, etc. - good timing!

Bacchus

Looks great. Like Darian, I'm not a fan of shells either, but love me some bowties.

Boss Hogg

Eenie Meenie-It was nice to meet you at the fest. Glad you survived it.
Brian

Boss Hogg

Bacchus, I'm a Republican. They seemed to fit.
Brian

fishlessman

never really cared for salmon much til i discovered the fresh water ones, these i really like. i still let most go and only keep a couple thru the year, still its good to add fish to the diet

eenie meenie

Boss, it was great meeting you! I survived, but I'm still recovering from the sleep deprivation, lol. Hope to see you at a future fest.

Big George's BBQ

That looks and sounds really really good

Misippi Egger

Hey Boss Hog,

I couldn't resist, this looked so good!

I cooked it last night when we had two other couple overs. No left overs!

Everybody loved it!

Thanks for posting this ! :laugh: