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Kitchen is ready.

Car Wash Mike
Car Wash Mike Posts: 11,244
edited November -1 in Off Topic
Dining room tomorrow, dry run on Friday nite, then lunch on Saturday. Hopefully open Wednesday.

Sign on front door. You HAVE to like the phone numbers I got.
322-RIBS
322-RIBZ for fax orders

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Dedicated sink for produce only and prep carry out table.

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Hot plate table and maybe the most important cooler.

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That important cooler (BEER, if things don't work out) dual slicers waiting on pit beef and brisket.

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Cleaning sanitizing station.

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Oven, refrideration, fryer and first paper goods order.

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And Smoker, looks small and it is. But packs 200 lbs of meat. 65 slabs of ribs at once.

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Got my first order today, I wanted to deliver. But Dayton was a litte far. :)

Thx for all the kind words of support.

Mike
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