Trout

Unknown

Awhile back, I remember seeing a post or two containing a trout recipe and a pic that had trout over a bed of green onions. So today, I thuoght that I'd check out the trout at Cosco. Can anyone provide me with this recipe? It doesn't seem to be the one listed in the "submitted recipes" section. Thanks!

mad max beyond eggdome

Tim H.,
don't know about the recipe, although i've seen the picture of trout on spring onions and it looked great. ..i was at costco (northern va) the other night and saw the trout as well. . .but the ones at my store had some pretty cloudy looking eyes and didn't feel very firm to the touch. . while probably ok, not as fresh as i'd like to see em. . ..hope they looked better at your store . .

Prof Dan

Tim H.,[p]This isn't on the recipe board? Maybe I will post it.[p]Anyway, it's the simplest thing in the world -- get a whole trout. Sprinkle season salt inside and out. Get the egg up to 250 -- maybe some wood chunks if you like it smokey. Lay several green onions across the grid. [I use a grill topper, too.] Lay the trout across the green onions. Let it smoke for an hour at 250.[p]Lift it out carefully onto a cutting board. Using a sharp knife, chop off the tail. Slide the knife hortizontally along the spine from tail to head, splitting the fish in half. Flip it open and slowly lift out the spine with a lot of the bones attached. Eat and enjoy!