My first focaccia...

Irreverent

Did this in the egg last weekend. Just now gettin' around to postin' pix. The toppings (mildly overdone) are sun-dried tomatoes, kalamatas, and rosemary. I was really pleased with the quality and flavor of the bread. I blended minced roasted garlic into the dough.







Mmmmmmmm...

Jasper

Wow, it looked like a big chocolate chip cookie at first glance!

Looks tasty too. Great job!

Clay Q

Wow, I like it! Intense flavors going on with your toppings. Nice. Beautiful end grain cutting board ya got there for your focaccia. :cheer:

Irreverent

Wow! Thanks all for the compliments!

I made the checkered end-grain cutting board out of cherry and rock maple. It's held up well to a good bit of use. The board in the last photo that is simply a cross-section of a cherry log was a gift.

Peace.