Bool Kogi on the Egg

Ross in Ventura

It comes marinaded

On the Egg @425*

Turned @ 4-min.







Served with Jasmine Rice and Oriental Vegetables. A very very tasty meal

Thanks for looking

Ross

bobbyb

Looks good. Don't think I'd find that here in MS. Where's the kimchi?

Beli

Never had them Ross, but if they taste as good as they look I must try & get them . A different type of meal

Morro Bay Rich

Ross,
Glad to see you found it. Hope it lived up to my recommendation.
Rich

Bacchus

Beautimous!

Ross in Ventura

Thanks Bob, here is the recipe
http://www.dvo.com/recipe_pages/grilln/Korean_Sesame-Grilled_Beef_-_Bool_Kogi.html

Ross

Ross in Ventura

Thanks Beli, here is the recipe so you can try them
http://www.dvo.com/recipe_pages/grilln/Korean_Sesame-Grilled_Beef_-_Bool_Kogi.html

Ross

Ross in Ventura

It was great as advertised Rich, thanks so much
http://www.dvo.com/recipe_pages/grilln/Korean_Sesame-Grilled_Beef_-_Bool_Kogi.html

Ross

Ross in Ventura

http://www.pepperfool.com/recipes/bbq/bool_kogi.html

Ross

Ross in Ventura

Thanks Bacchus
http://www.pepperfool.com/recipes/bbq/bool_kogi.html

Ross

bobbyb

Thanks, Ross

Plumbr44

I love the carne asada from Trader Joes... I have to drive 50 miles to the nearest store though, but my favorite Egg dealer is nearby. I will drive the extra miles for good service.

socaleggdude

i love the bool kogi - it's so freakin easy and fast.

those of you that are skeptics. i'm from texas and i used to work in a bbq restaurant. though bool kogi is hot and fast, you'll love it.

brain-game

Looks fantastic! You definitely need to add some Mat Kimchi.

- Atlanta, GA

Ross in Ventura

Thanks Dude

Ross

Ross in Ventura

Thanks Brian, next time

Ross

Village Idiot

I woke up this morning, having never heard of Bool Kogi. Tonight, I'll be cooking it.

But, I have to make my own marinade. We don't have Trader Joe's in Texas. :(


Thanks, Ross. Looks delish.

Ross in Ventura

I'm sure you well enjoy it Gary

Ross

Morro Bay Rich

Gary,
Nothing better ever happened to skirt steak. We love it and I'm sure you will too.
Regards from the Central Coast of California
Rich

Serial Griller

Ross Looks great.My wife and I went out to lunch today at a Korean restaurant.That's what we had.I'll have to try it at home.
Got your wok ordered yet??

Village Idiot

Rich,

I went to the high end grocery store and told the butcher I wanted about a pound of tenderloin tip and asked if he could cut it into 1/4" strips. He did and wrapped it up.

That's when I looked at the price on my package ---- $24.58. OUCH !!!!

I sure hope this Bool Kogi is great. I'll try it with skirt steak next time. :ermm: