Portobella Pizza - Yum!

GrillMeister

[p]<FONT face=Arial>Portobello Pizza</FONT>[/p]
[p]<FONT face=Arial>First, pick up some nice Porobello Mushroom
Caps.[sp] This one here is a half pounder.[sp] Add to that Asiago cheese,
fresh spinach, garlic, your favorite pesto, Olive Oil, and some good Genoa
Salami.</FONT>[/p]
[p]<FONT face=Arial>
</FONT>[/p]
[p]<FONT face=Arial>Drizzle Olive oil on the mushroom, then spread on
the pesto.[sp] Add spinach & salami, and layer some
cheese.</FONT>[/p]
[p]<FONT face=Arial>
</FONT>[/p]
[p]<FONT face=Arial>Cook on a raised grid at 325 to 350 for 15
minutes.</FONT>[/p]
[p]<FONT face=Arial>
</FONT>[/p]
[p]<FONT face=Arial>
</FONT>[/p]
[p]<FONT face=Arial>Cut into quarters with a sharp knife and
enjoy!</FONT>[/p]
[p]<FONT face=Arial>
</FONT>[/p]
[p]<FONT face=Arial>This was fantastic!</FONT>[/p]
[p]<FONT face=Arial><IMG
src="http://www.krach.org/BGE/porto6.jpg"></FONT&gt;[/p]
[p]<FONT face=Arial>Beers,</FONT>[/p]
[p]<FONT face=Arial>GrillMeister & the Mrs.
Austin,
TX</FONT>[/p]

Lawn Ranger

GrillMeister,
Wow! That looks great! Gotta do it.[p]BTW...did you happen to find an unopened bag of tent stakes when you cleaned up?[p]Mike[p]

Mike in MN

GrillMeister,
Looks like it might make a great appetizer if you cut them into bite sized chunks. (I tried to spell hors'derve, but failed)[p]
Mike in MN (no pinkie up)

GrillMeister

Lawn Ranger,[p]Thanks. It only took a trip to Central Market for the ingredients.[p]You might want to hit a reply to all from one of my eggfest emails and ask everyone. You cleaned up pretty good before you left.[p]Cheers,[p]Ed