Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Want to see how the EGG is made? Click to Watch

13# Brisket ..start at 5 eat at 5 see ya in 24

Always Smokin Posts: 111

March 2010 edited November -1 in EggHead Forum

13# brisket . mustard slather and dp cow lick mixed with some special organic sugar. here we are gettin ready put on at 5 pm est ready in abou 19 hours holdin aroun 200 degres.

she says it is her favorite and it looks yummy

0 ·

13# Brisket ..start at 5 eat at 5 see ya in 24

Categories