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Good Fattie and Pizza Results
BobS
Posts: 2,485
I made four fatties with a new recipe I got from the Dizzy Pig, Newsletter. It is 1 1/2 Tbsp Red Eye Express. 1/2 tsp salt and 1/4 cup maple sugar per pound of pork. I didn't have enough Red Eye Express, so I combined what I had with some Raging River and it really turned out good!
For dinner I made a pizza using Caputo 00 flour and really liked the results.
I cooked it at 620 for about 6 minutes.
Here is a shot of my set-up.
For dinner I made a pizza using Caputo 00 flour and really liked the results.
I cooked it at 620 for about 6 minutes.
Here is a shot of my set-up.
Comments
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Great job on the fatties Bob. I was just reading the Dizzy Pig newsletter today myself. I've made those fatties many times and they're always a hit. Great job on the pizza too.
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I haven't read the newsletter yet. Looks like I need to. The RR and maple syrup was really good.
Mike -
Great lookin' cook...the fattie recipe sounds good!
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