Busy night on the MED

bitslammer

Started with bell peppers on lower deck to make roasted red pepper soup and Old Bay Chicken Breasts on the top deck.



Peppers done.


Seared some Lamb Chops for the wife and moved to top deck.


Finally my chicken breasts were done.


And of course to wash this down - Stone IPA


Wife also mode cheddar ham biscuits an cauliflower with cheese. Too hungry to grab shots plated.

Little Steven

Chris,

That looks good! I used to do a roasted red pepper and tomato soup (pre egg) that was amazing. Gotta try and remember how to do it now.

Steve

eenie meenie

Chris, The chhicken with roasted peppers and the IPA looks good. Like the pics. Did you go to the Bockfest yet?

bitslammer

eenie meenie wrote:

Chris, The chhicken with roasted peppers and the IPA looks good. Like the pics. Did you go to the Bockfest yet?

Snuck down this afternoon for some beer & sausage. Hoping to maybe ride the motorcycle down tomorrow but waiting to se what the temp will be.

reksilaT

bitslammer,
I'm new to BGE and have a MED. Have been thinking about the best way to get double-cooking-grid area, and was intrigued by your set-up. In your pics it looks like you have a cast iron and a porcelain? What are you using to hold the porcelain grid up?

bitslammer

reksilaT wrote:

bitslammer,
I'm new to BGE and have a MED. Have been thinking about the best way to get double-cooking-grid area, and was intrigued by your set-up. In your pics it looks like you have a cast iron and a porcelain? What are you using to hold the porcelain grid up?

Using the Woo2 from Ceramic Grill Store.

Don't Egg without it.

http://ceramicgrillstore.com/shop/shop/index.php?productID=168

valrune

Stone makes some mighty fine brews. Love their IPA's and Bastard offerings. Look north up I75 and you might see my house, I'm just northeast of the Dayton area :silly:
BTW, I just put a 7 1/2 lb pork butt on the egg, sorry no pics

DrZaius

That 5th picture is AWESOME! :P

Mr. & Mrs Potatohead

Peppers, Old Bay for seasoning and IPA....Life sounds good! Keep up the good work!