Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Food Safety
StubbyQ
Posts: 156
Here are three great links for you to explore. [p]One is to the Texas Beef Council: http://www.txbeef.org/index.php3
One is to the Partnership for Food Safety: http://www.fightbac.org/main.cfm
One is to USDA Food Safety: http://www.foodsafety.gov/[p]The Texas Beef Council also has several good links to other informational sites you find helpful.[p]Lets all be safe when we cook. I don't need to get sick and you don't either. Summer is BBQ time and with a few precautions we can prevent this. Good Qing.
[ul][li]Texas Beef Council[/ul]
One is to the Partnership for Food Safety: http://www.fightbac.org/main.cfm
One is to USDA Food Safety: http://www.foodsafety.gov/[p]The Texas Beef Council also has several good links to other informational sites you find helpful.[p]Lets all be safe when we cook. I don't need to get sick and you don't either. Summer is BBQ time and with a few precautions we can prevent this. Good Qing.
[ul][li]Texas Beef Council[/ul]
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum