Thanks LC...rice cakes good!

SSN686

Morning All:

Recently Little Chef did some rice cakes that looked delish, so I decided to try them tonight. Michelle this is a WINNER! I used the jasmine rice also, but didn't have any sesame seeds though.

Here are the rice cakes after the flip...


With it being Friday, I wanted to do something different as a fish dish, so I made some Salmon cakes using fresh salmon (about 1.2 pounds). I removed the skin and diced the salmon. I mixed the salmon with panko bread crumbs, culantro, Raging River, a small amount of Karo Syrup with brown sugar (found it in the cabinet and decided it might work) and an egg for the binder. Formed this mess into four cakes...


and a closeup of one of them...


These went on a hot griddle, after the first flip...


and the plated meal...


a closeup of the finished salmon cake...


The salmon cakes are a "do over" too! The only bad part was that we were both piggys and ate everything...one salmon & one rice cake would have been a more appropriate serving, but the more I ate, the more I wanted.

cookn biker

What a great meal Jay!! Need a little wasabi with those salmon cakes!

SSN686

Morning Molly:

Thanks! The wasabi mayo from the shrimpburgers would have been nice, but don't have any made at the moment.

Hoss

LOVE SALMON CAKES! Dem look YUM-MM-EE!

SSN686

Morning Hoss:

Thanks! First time I've made them from "scratch", but happy with first try!

Hoss

I'm copyin that! How did the Maple syrup work?Would you use Maple sugar next time? :huh:

SSN686

Morning Hoss:

It wasn't Maple syrup...it was Karo Corn Syrup with Brown Sugar. I only added maybe a couple tablespoons and since I haven't had it without, then I'm not sure of the difference :laugh:

Hoss

GOTCHA! My BAD ,I reread the post.I LUV some Karo and brown sugar ain't bad either! :woohoo: Thanks Jay!

eenie meenie

Jay, the rice cakes look yummy. I'm a sucker for crispy rice.

By the way, I made your shrimpburgers for a party the other week. Everyone swooned over them! Thanks.

SSN686

Morning Rebecca:

Thank Little Chef for the rice cake idea!

Glad to hear the shrimpburgers went over well.

Little Chef

Jay - AWESOME looking meal! You certainly did the rice cakes justice!! And those salmon cakes...those really look killer good! Glad it was a success for you, and thanks for taking the time to share your results!

Florida Grillin Girl

Looks great to me. I love the salmon cakes.

I am getting hungry for a SHRIMP BURGER!!

Faith

Unknown

WOW! What fabulous concotions! May even be better than crab cakes!