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East coast Coney Dog style buns at Kroger?

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Comments

  • hornhonk
    hornhonk Posts: 3,841
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    Michelle, that would be wonderful! Are you going to OKC?
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  • mkc
    mkc Posts: 544
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    We don't know yet - our motorhome is in Nacogdoches being repaired. The storage facility roof collapsed on it during last month's snowstorm. With 3 dogs we prefer to travel by RV and bring them with us, rather than pay for both boarding and a hotel.
    Egging in Crossville, TN
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  • hornhonk
    hornhonk Posts: 3,841
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    I hope it gets fixed soon. ;)
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  • mkc
    mkc Posts: 544
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    First test, reporting in

    (note there's a slight error in the recipe on the blog - she calls for a packet of yeast, about 1 teaspoon. A packet is 2 1/4 teaspoons).

    Spot-on flavor, nice dinner roll texture, not light enough even though I let it raise twice as long as called for. Also, 1/2 recipe is not quite enough dough for the bun pan. The buns came out a little small.

    More experimentation later this week or next weekend....

    -M
    Egging in Crossville, TN
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  • hornhonk
    hornhonk Posts: 3,841
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    Michelle, would you like to have my pan? Maybe it will help in your experimentation. 214-785-9102. I'd be happy to give it to you. ;)
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  • mkc
    mkc Posts: 544
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    Steve,

    Wow - generous offer! But wouldn't you want to hang on to your pan in hopes I find a good recipe so we both can have real split-top frank rolls?

    Michelle

    P.S. I'll be checking the new Kroger on Teasley in Denton tomorrow, too.... At least Central Market stocks Scrapple......
    Egging in Crossville, TN
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  • hornhonk
    hornhonk Posts: 3,841
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    Good point, Michelle :laugh: Scrapple? You must be from Philly!
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  • mkc
    mkc Posts: 544
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    hornhonk wrote:
    Scrapple? You must be from Philly!

    Born in Passaic, NJ, raised in Mahopac, NY.

    DH introduced me to scrapple. He was raised in Oceanside, NY during the school year and Rangeley, ME in the summers.

    Nothing like crispy, browned scrapple with a drizzle of real maple (grade B ) syrup for breakfast.....

    I introduced him to fresh (not smoked) kielbasa and potato and farmer cheese pierogies....

    -M
    Egging in Crossville, TN
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  • hornhonk
    hornhonk Posts: 3,841
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    I can't find grade B maple syrup,either :( Oh, I like your taste in food :laugh:
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