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Was ready last week for 1st cook when...

sportsport Posts: 1
edited 12:24PM in EGG Table Forum
...it snowed! :ohmy:

bgeinsnow.jpg

A little unusual for us here in Texas so had to wait 'til the next day to break in the new table and large egg.
IMG_2854.JPG
Table is Western Red Cedar -- 4"x4" legs, 2"x4" frame, 1"x4" top, finished with TWP Rustic wood preservative.

I went for a center placement to maximize table space. Used a 16"x16" paver underneath which rests directly on the open 2"x4" frame which has a few cross members for extra support. Hopefully enough air flow to prevent scorching others have encountered.

Now, on to the cooking

Comments

  • JasperJasper Posts: 378
    :laugh: You call that snow?!? :laugh:

    You could blow that off with your breath! :P

    Nice looking table though. Do you have larger pics? I'll be building one soon...as soon as the snow melts in my backyard!
  • thechief96thechief96 Posts: 1,908
    Nice looking table. I'll be building one soon, once I decide on the size of my next one. :woohoo:
    Dave San Jose, CA The Duke of Loney
  • Cpt'n CookCpt'n Cook Posts: 1,917
    Snow? We call that a dusten up heah! :laugh:

    Nice table though.
  • Very nice
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