wards pulled pork

greggor'spigstye

Does he ever get to the cooking of the pork? I've search every where and can't find it. Just finished my pork and was a little disappointed. Used his rub recipe and found it to be a little too spicy. Liked the smoke but will try to use less mesquite and more apple and pecan

JSlot

Mesquite is a very strong wood flavor and will almost always overpower pork and poultry IMHO. Hickory is the most popular choice for pork, but pecan and oak work well, too. Elder's rub isn't super spicy, so I think you are getting some of the harsh taste from the mesquite in there, too.[p]Frosty Ones,
Jim

Sundown

greggor'spigstye,[p]There is no part 3. And, spicy is subjective. No one does anything the same as another in this forum. I have to say alsmost everything should be viewed as a guideline. Then make changes to suit your tastes.
Stay with it. BTW hickory is the best for pulled pork.

The Naked Whiz

Sundown,
?? There are four parts to his instructions. See the link below:[p]TNW
[ul][li]Elder Ward's Instructions[/ul]

greggor'spigstye

Sundown,
thanks for the tip. Seems I messed this up from the word go.

greggor'spigstye

The Naked Whiz,
Thanks for the information. Guess I messed mine up from the word go. Will try to so more research before striking out again....greg

greggor'spigstye

JSlot,
Thanks for the information. Mess mine up from the word go. Will do more research next time before striking out again...

Sundown

The Naked Whiz,[p]I do stand corrected. Was it the brisket information he had that was missing something? I get so confused sometimes I just wanna go cook something. ;>)

Wise One

Sundown, there is a part III and a part IV. Not sure what happened to it but I'm tryingto get it back out there. In the meantime I posted it in a thread below and I will gladly send the whole thing to anyone who wants it.