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Reheating frozen ABT's?
![Chrispy Bob](https://secure.gravatar.com/avatar/33fd069db94228d5a2f4cec4b10cf11f/?default=https%3A%2F%2Fvanillicon.com%2F178a838a08357c43a970d2ba0b2cb455_200.png&rating=g&size=200)
Chrispy Bob
Posts: 93
Had a mess of jalapenos so I decided fix and freeze a bunch of abt's. Seem most people nuke them to reheat, but are less then enthusiastic about the results because they get soggy.
I am going to try this approach tomorrow and see how it works:
Nuke to defrost only and them pop them into a 350-400ºƒ oven to finish heating and crisp up.
Will let you know the results.[p]Comments and suggestions appreciated.[p] Bob
I am going to try this approach tomorrow and see how it works:
Nuke to defrost only and them pop them into a 350-400ºƒ oven to finish heating and crisp up.
Will let you know the results.[p]Comments and suggestions appreciated.[p] Bob
Comments
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Chrispy Bob,
It's a rare day that I have leftover ABT's but I would be interested in your results.[p]Spring Chicken
Spring Texas USA
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Spring Chicken,
I don't call mine "leftovers" I call them "makeaheads" I know it's a form of discipline I observe as Doc has warned me that I'm borderline diabetic. Only consolation he is sympathetic as he too is an egger. He was hooked after the local paper did a thing about Gfw and me and I loaned him the BGE tape.
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