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Marshmellows on the egg
F308gt4
Posts: 35
After searing some burgers, I was wishing I had something else to grill, when the kids said "how about Marshmellows?"

About a minute or so on each side (at 400 degrees). Lid closed.

Smelled wonderful.

Tasted great too!

About a minute or so on each side (at 400 degrees). Lid closed.

Smelled wonderful.

Tasted great too!
Comments
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Those are a work art.
Marshmallows, Grandpa and the eggs make for a lot of fun for our grand kids.
Once in a while that's all the eggs are used for when we have the grand kids over, and I have to light up all 4 eggs.
Also, sometime pick up some Starburst and do the same thing. Great along with the marshmellows.
GG -
Kraft caramels (unwrapped, of course) are pretty nice when melted, too. We discovered all sorts of candy bar/graham cracker melted combinations at Halloween, creating some nice Snickers+graham and Almond Joy+graham concoctions.
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Hahahaha, thanks for the tip, now grandpa can do something different with the g.kids. The g.kids taught me about the starburst.
GG
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