Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Big Green Eggomaniacs do well in Hickory!!!

drbbq
drbbq Posts: 1,152
edited November -1 in EggHead Forum
I just heard they were 4th in Chicken, 11th in Pork, 14th in Ribs 14th in Brisket and 4th overall!! Those guys are getting very consistant!! Congratulations to Jslot and company.
Ray Lampe Dr. BBQ
· Share on FacebookShare on Twitter

Comments

  • Smokey
    Smokey Posts: 2,468
    drbbq,[p]Hats off to Jslot and team. You're makin' us eggers proud. I'm thinkin' the dr's class may be for real!!! Heeeeee[p]Smokey
    · Share on FacebookShare on Twitter
  • GrillMeister
    GrillMeister Posts: 1,608
    drbbq,[p]Whoooo Doggies! That's great news![p]Wadago Eggomaniacs! Congratulations and Frosty Ones![p]GrillMeister

    Cheers,

    GrillMeister
    Austin, Texas
    · Share on FacebookShare on Twitter
  • Cornfed
    Cornfed Posts: 1,324
    drbbq,[p]Wow! Congrats to JSlot and the Eggomaniacs. Eggomania is, indeed, running quite wild![p]Later,
    Cornfed
    · Share on FacebookShare on Twitter
  • Squeeze
    Squeeze Posts: 717
    Jim...[p]Awesome Job!! Way to go.[p]-Kevin
    Kevin Jacques
    The University of Que L.L.C. ®
    Killen, AL
    www.uofque.com

    Take Your Taste Buds to School!
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    drbbq,[p]I would also like to congratulate Jim and his crew on this great finish in Hickory. A job well done![p]Dave

    · Share on FacebookShare on Twitter
  • Puj
    Puj Posts: 615
    Congrats JSlot and team. It's great to keep reading about the team's successful efforts.[p]Puj
    · Share on FacebookShare on Twitter
  • JSlot
    JSlot Posts: 1,218
    Thanks, Ray!! And thanks for all the congrats, gang!! For their first contest in Hickory, they sure did it up right. It was a first class event with a ton of first class cookers there. We're darn proud of finishing where we did amongst that crowd. Congrats to Johnny & Trish (Smokin' Triggers) on the Reserve Championship and Whoop De Que on their Grand Championship and congrats to all the other winners as well. We had a great time with Doug & Maxine (Piggin' & Grinnin') and Joyce & Jerry Gardner (Roadrunner BBQ) as our next door neighbors. They took home some hardware as well! Tryon, NC is next on the list in two weeks. Y'all come out and visit if you can!!![p]Frosty Ones!
    Jim
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    JSlot,Congrates to you and everyone else.Sounds like you're getting all your Eggs in the contest basket.Planning on getting to Tryon and checking out your set up. Good Eggin to you,Poppasam.
    · Share on FacebookShare on Twitter
  • Nature Boy
    Nature Boy Posts: 8,687
    JSlot,
    Congrats on your recent successes! Couldn't happen to a better guy. Sounds like you had a lot of fun too. good luck in Tryon![p]Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
    · Share on FacebookShare on Twitter
  • JSlot
    JSlot Posts: 1,218
    Ragin' River chicken comes through again!!!!!!![p]Beers!!!
    Jim
    · Share on FacebookShare on Twitter
  • JSlot
    JSlot Posts: 1,218
    Look foward to seeing you there, Sam.[p]Jim
    · Share on FacebookShare on Twitter
  • TRex
    TRex Posts: 2,714
    JSlot,[p]First of all, congratulations again. You guys are really making a name for yourselves, and having fun while doing it.[p]You mentioned Ragin' River chicken - I need to cook a chicken tomorrow but have run out of my standard chicken rub, Dizzy Dust. How does Ragin' River do on chicken? Evidently well, I presume . . . Do you like it better than Dizzy Dust on chicken?? I've got plenty of Ragin' River left so I may be pulling it out for tomorrow's cooking.[p]P.S. - How do you think Ragin' River would do on pork tenderloins?[p]Thanks,[p]TRex
    · Share on FacebookShare on Twitter
  • JSlot
    JSlot Posts: 1,218
    You'll love the RR on chicken, Rex. That's all I use on it anymore. It's great on pork, too. I cooked some butts for a church event last weekend and I coated 'em with RR. Best butts I've done to date![p]Jim
    · Share on FacebookShare on Twitter
  • Cornfed
    Cornfed Posts: 1,324
    TRex,[p]I did three racks of pork spares and about 15 chicken thighs yesterday all with raging river. Everything was excellent. Problem is, I picked up a 5 pack at NB's place at the beginning of the month thinking it would last me a while. I've already killed the Dizzy Dust, am now more than half out of the Raging River, and have put a serious dent in the Jamaican Firewalk. Looks like I'll be reordering sooner than I'd thought![p]Later,
    Cornfed
    · Share on FacebookShare on Twitter

Categories