It is flattery Zippy! Right?

Mainegg

OK had to give your pizza a shot even used your crust. But what I thought was a new bag of flour behind my open bag was whole wheat.... and I just had 4 cups of reg flour! and that is fine if I had not doubled the dough recipe to put some in the freezer :( so I used 4 cups flour and 4 cups whole wheat. added just a tsp of oil at the end to help.I would do it again. it was very good with out being to whole wheat if you know what I mean???


three for dinner and three for the freezer

lighting the mini to cook the chix and roasting a pepper :evil:

first pizza while the chix cooked was with cheese and black bean sausage.

all done

on with the first chix one

head shot

my cake blade love this thing and use it for everything. we do our pizzas about 8-10 inches so we can do a few diff kinds and they cook faster and are easier to handle

extra chix to stuff the peppers with


the last one I did I spread it with Tandoori grilling paste. then the lime chix, parm and romano cheese and a little cilantro. I loved this one!! nice mix of flavors and a little zesty zing.

Florida Grillin Girl

Looks good, Julie. Your crust is perfection. Did you make the ricotta stuff?

Faith

Little Steven

Julie,

Penalty shot! No gasket on the mini.

Steve

Eggsakley

Lookin good. What is up with the Tandoori Grilling Paste. Have not seen or heard of it. Homemade or purchased?

Mainegg

ha ha that poor little thing has been naked since we brought it home from the Ocala fest last year. it is going for such a short time most of the time that it is no biggie. burgers, sear a steak or two or just quick cooks gasket??? what gasket LOL

Mainegg

here is the link and it is the second one down. love it. I mixed with a little EVO for the pizza. I use in soups, stir fries and sauces. just a good flavor and nice heat. from the site:
A rich aromatic and authentic marinade base for poultry, seafood and vegetables. A great introduction to Northern Indian cuisine. For the classic tandoori flavor, mix with plain yogurt, marinate poultry, seafood or vegetables for several hours before grilling.

Spread on a warmed tortilla. Sprinkle with cheese, green onion and cilantro. Broil, fold and cut for tandoori quesadillas.
Use as the spice component for stove top curries - both meat and vegetable.
Blend with yogurt and marinate a roasting chicken or cornish game hen before baking.
Mix with oil or yogurt to for basting grilled foods of all kinds
http://www.cinnabarfoods.com/pastes_spices.htm

vidalia1

Mmmmmmm...great looking pizzas...I gotta try that tandoori one as that sounds great.