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Amberjack
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SuperDave
Posts: 319
I've got some amberjack fillets, can anyone give me a hint on the best way to fix these.
Thanks
Thanks
Comments
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SuperDave, hope I'm not too late. I like to egg them @ 300-350, cover with olive oil, salt/pepper or favorite rub. Egg for appx. 20-30 min. or when begin to flake. Try a very lite layer of bbq sauce or finishing sauce. Enjoy![p]DK
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