Glaze Recipe

This little piggy

I'm looking for a better glaze recipe. Any suggesstions? Glazing for ribs and chicken quarters.

Richard Fl

Better than what??

here is one idea.


Chicken, Pieces, Huli Huli #1 - Finishing Glaze, Elder Ward

Hey Bruddah Ward: This is just like the chicken on the North Shore. Even threw in some Char Sui for an appetizer.(not included here) Let me know how you like it. Pezz (Mix everything except chicken and let it sit)


Ingredients
5 lb chicken pieces
1/3 cup ketchup
1/3 cup soy sauce
1/2 cup brown sugar
3 Tbs sherry (I used white vinegar instead with great results)
1 Piece ginger root, crushed (mine was about 1 1/2 square)
1 Clove garlic, crushed (I used 4)




Preparation Directions:
1 This is a grilling method. Get Mr. egg up to about 500* place chicken bone side down cook for 10 minutes.
2 Turn chicken over cook 10 minutes more.
3 Turn a third time coat with Huli Huli sauce cook 10 more minutes
4 and finally turn fourth time and coat with Huli Huli sauce cook 10 more minutes remove and eat it now! (Huli Huli means turn turn or to turn often) "Aso"


Servings: 1

Recipe Type
Main Dish, Poultry

Recipe Source
Author: Elder Ward Source: BGE Forum, Elder Ward, 2005/03/02

Eggsakley

Thanks for the recipe Richard. Sounds interesting. Shall try today.

This little piggy

Thanks for the recipe. I'll give it a shot.