1 1/2" Fillets

Tidesong

Lookin' for opinions on best way to sear and cook 1 1/2" bacon wrapped fillets med. rare to medium at most on large BGE.

TRex

<p />Tidesong,[p]This is how I do steaks on the Egg - if you're patient, it will pay off.[p]TRex[p]
[ul][li]STEAKS[/ul]

Tidesong

TRex,[p]Thanks for the insight. Have grilled thousands of steaks but have never thought of letting the meat relax b/w searing and cooking. Will give a try.