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Suggestions for Leg of Lamb - Low & Slow
Has anyone cooked a leg of lamb for 20hours+? Any suggestions would be apprechiated. Any issues with the meat drying out?[p]Thanks
Comments
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EggCooker,[p]It'll be tough as leather after 20 hours. Lean cuts need to cook hot & fast. Check the recipe link below.[p]Cheers,[p]Ed
[ul][li]Balsamic/Garlic/Rosemary Lamb [/ul] -
EggCooker,
I don't see any reason to, whatever the result. Low and slow is for knarly pieces of meat that are filled with connective tissue. Leg of lamb isn't like that. Leg of lamb will usually be tender and moist regardless of what you do to it, as it is pretty forgiving. I'd roast it in the egg the you would in the oven.
TNW
The Naked Whiz
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