Asparagus

Capt. Rich

Doing my first steak on the BGE, along with twice baked potatoes. Any suggested recipes for Asparagus. Capt. Rich Wilmington, NC

Weekend Warrior

Drizzle with EVOO, salt & pepper to taste, and grill direct. Easy peasy.

I've driven through your fair city about 60 times on the way to Holden Beach or Ocean Isle. Been vacationing there since I was about 14.

Mark

Capt. Rich

Y
Thanks Mark, I'll give it a try. Stop in Wilmington anytime, I do fishing charters. Just drop me a line. Capt. Rich

BayouMark

When you are doing the potatoes you could do Asparagus like the pic


Par boil Asparagus for 1 minute,wrap with bacon and cook till crispy (indirect) while the taters are browning. Go back direct, open the airvent, and T-Rex those steaks!! :woohoo:

Weekend Warrior

You have mail.

Dave in So Cal

EVOO, lemon pepper, kosher salt. Light and yummy.

Be sure not to overcook the asparagus. It only takes a few minutes to get warm. Overcook and it will get mushy. You can probably cook it while your steaks are resting.

azbbguy

I did some wrapped in thin sliced pancetta last week, and they turned out killer..

Otherwise i usually marinate them in evoo, salt/pepper, and minced garlic, for like 10-20min, then grill them..

ASTegaCay

I do mine with S&P EVOO Cook then finish off with a Balsamic Glaze Drizzle lightly over it.

ResQue

My wife and I like them with EVOO and Adobo.

SkySaw

Same as many here - drizzle with lime juice, EVOO, S&P. Then grill on main grid direct at 400º for 7-8 minutes, depending on size of asparagus.

When I put them on the grid, I pile them about 2-3 deep and just make a mound of asparagus. The bottom ones get a touch of char, and they come out lightly smokey and a bit crunchy.

Asparagus on the Egg is great!

Mark

Boilermaker Ben

I'm with the "drizzle with oil, season and grill direct" group. For ease in grilling, I like to make "rafts" by spearing (forgive the pun) four or five of them together at the top and the bottom with toothpicks. That way they're easy to flip on the grill.

Capt. Rich

Nice Fish Mark. It always happens the big one is caught just before, or just after the tournament. Capt. Rich

Frank from Houma

Like these?

These were on about 12 minutes - should have come off at about 8 minutes


Before Eggin