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flounder
jwitheld
Posts: 284
wife stopped off at the fishmonger and bought shrimp, as to me i am not allowed shell fish yet so she got me 2 flounders.
over a slow fire with residual hickory in the old lump, seasoned with roasted garlic butter sauce (rumalaud?). its working for me as it has several key ingreadients GARLIC,GARLIC and something to put GARLIC on.
should be a 30 min cook.
over a slow fire with residual hickory in the old lump, seasoned with roasted garlic butter sauce (rumalaud?). its working for me as it has several key ingreadients GARLIC,GARLIC and something to put GARLIC on.
should be a 30 min cook.
Comments
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Sounds great. Have tried cooking on cedar planks yet?
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StubbyQ,
that is a salmon thing. i prolly wont try it as i really dont like the taste of pine trees or gin
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