Attn : Sunshine State Eggfest Cooks.....

egret

I need your recipes for the annual fest cook book! I need them before the fest! Send the info to me ASAP as requested on the following page :

http://www.sunshinestateeggfest.com/Cook-Book.php

So far, I have two recipes from one person.......

Car Wash Mike

My boiled ribs will be sent ASAP.
All joking aside, make sure you get Rebbecas. She is going to have something great.

Mike

Little Steven

Mike,

I been saying that for years, boiled ribs are the way to go!


Steve

Car Wash Mike

I am hard headed. :(

Mike

Richard Fl

You already have my "LONEY" recipe.

Little Steven

Richard,

Say it ain't so :S

Steve

reelgem

Hi John,

Del and I won't be cooking at the fest but we're going to be doing some things at the "after party". Do you those recipes in your book?
We're really looking forward to seeing you and Joan. It should be a great time. We have 10 of our family members that live in FL coming up for it. Can hardly wait to see everyone.
When do you and Joan get in?

Richard Fl

A little more single malt and I won't feel or remember the pain and punishment of the "LONEY" Fest. LOL

Little Steven

You doing oysters?

Steve

reelgem

LOL!!! I love it Richard!! Too funny. You'll be in the company of a few other single malt lovers. Del is a huge fan of it as well as my brother-in-law and nephew who will all be there. Oh yeah, and Egret is a lover of it too. Although I think he may have switched over to tequilla.
I look forward to seeing but not your "Loney".

Car Wash Mike

There is a "loney" throwdown winner on the B site. I am afraid to look. That is what you have done to me. LOL

Mike

Richard Fl

I have already busted the bank for my contributions. Had to take out a a third mortgate loan for the single malt!!!

Little Steven

Are you supplying all of us? Balvenie 25 year old is my preference. :laugh:

Steve

Pork Butt Mike

I found that by boiling them in vinger they come out real tender. :woohoo:

Richard Fl

Afraid to look, WHY?? are you a closet LONEY lover???

Richard Fl

I was looking at some $50-$75 single malt this evening at my local vendor, but had to get my LONEY costs into perspective. More on the news at 11!!

Pork Butt Mike

I think we have to do a cooler check at sign in, and if I find any Loney in a cooler then the cooler the Loney and the Loney person will be escorted off the premises. I think I know someone big enough to handle this matter. :laugh: :woohoo: :laugh:

Car Wash Mike

But I still like you.

Mike

Richard Fl

I am a CHEEP date this time, may take you to a local micro if you help with the car gas costs to get there.

http://www.pubcrawler.com/Template/ReviewWC.cfm/flat/BrewerID=101651

reelgem

Mike, my brother-in-law that's going to be at the FL fest is 6'4" and about 275lbs. He could give you a hand if you need help.

reelgem

Since when are you a scotch drinker??? And quit stirring up trouble.
I was talking to Norma today and she said she can't log on to the forum. I told her to do a post to see if the forum members can come up with a new handle for her. What do you think about that brainstorm?

FlaPoolman

Appetizer, Grilled Bologna, Richard Fl.





INGREDIENTS:
1-4 lbs Bologna, Chub (I used Smithfield pork/chicken)
Marinade:
1/3 cup Italian Salad Dressing
1/3 cup favorite BBQ Sauce
Add when placing on BGE,
Some favorite rub




Procedure:
1 Score the chub down the sides about 1/4 inch deep and about 6 cuts. Cut the chub
2 into 3 pieces of about equal size. Took a Chinese wooden chop stick and pierced
3 several holes to absorb the marinade. Marinated overnight in the refrigerator.
4 Next day, took out of the refrigerator and sprinkled some rub & cooked indirect, on
5 vertical axis, at 325° F. for about 1 & 1/2 hours. Added a few apple wood chunks
6 for smoke. Pulled at 170° F. Basted with marinade every 20-30 minutes. Serve with
7 favorite bbq sauce.
8 Also, when sliced, makes a great sandwich.


Recipe Type
Appetizer, Meat

Recipe Source
Author: Richard Howe (Richard Fl)

Richard Fl

"LONEY QUEEN" is available LOL

egret

Well, I see you nice eggheads have hijacked this thread completely!! :woohoo: This is serious stuff!!! Anyone that's cooking and doesn't get their recipes to me before the fest will absolutely not be allowed on the premises! :P Don't make me come down there!!!

egret

Who is Rebecca? And.....are you coming or not??! I promise I'll give you at least 25% of my table space!! :woohoo:

egret

Richard, I'll put that recipe in the cookbook if you want, but, I'd suggest you not bring it else somebody's gonna be callin' 9-1-1!! :woohoo:

egret

Anne, yes, send me anything you're going to do at the after-party. It's all legal!! :woohoo: Looking forward to seeing you and Del again.......geeeez, haven't seen you since OKC! I thought I had your cell # but can't seem to find it. How about sending it to me? We're probably going to get in around noon Friday. We're stopping in St. Augustine on the way down for some R & R........yeah, us retired guys need some of that on occasion! :woohoo:

egret

You are one funny boy, Patrick!!

Jupiter Jim

Yap Yap Yap I ant skeerd, I don't keep the loney in the cooler. :laugh:
LONEY IRON CHEF JUPITER JIM

egret

For the record, I have not switched over to Tequila!! :woohoo: Don't believe everything you see on Facebook!!!@$#

Hoss

HOORAY FOR POOLMAN!!! :cheer: :cheer: :cheer: 3 CHEERS! Way to MAN-UP CUZ!!!